#2- What are the top 5 critical topics in Operations Management at a fast food restaurant?
Instructions:
1. Watch the video: Behind the scene of a brand new McDonald’s (Links to an external site.)
2. Chapter 1 of your textbook discusses the 4 foundation elements of Supply Chain Management:
– Supply Elements
– Operations Elements
– Logistics Elements
– Integration Elements
Assume that as the General Manager for this brand-new McDonald’s restaurant, your Director of Operations asked you to identify one key issue in each of the foundation elements that will have the most of your attention during the first month of operation.
3. Participate in the online discussion by presenting the key issues that will have the most of your attention (One issue per Element) during the Online Discussions and provide the rationale supporting your decision for picking each one of your key issues.
4. will be graded based on the following criteria:
– Up to 8 points: degree of meaningful participation in online discussion, by presenting relevant content.
