You have been contracted to coordinate the catering for an all-day golf outing for an incentive program, including an upscale luncheon inside a tent at the ninth hole. The 72 participants are the top salespeople for a pharmaceutical company known for its vitamin products, who expect to be wined and dined extravagantly.

Thinking from the perspective of an event planner, please briefly answer the following questions:

1. What food service type would you choose for the upscale luncheon inside a tent at the ninth hole?

2. What is on your menu? Please propose at least five items on your menu.